Sample Menu
Canapés & nibbles
Spicy sesame tuna tartare and whipped avocado cups.
Spicy smokey prawn skewers with a roasted tomato and red pepper salsa.
Rare roast beef and salsa verde on sourdough.
Vicar’s Game honey and mustard little sausages.
Smoked salmon with blinis, soured cream, shallots, chives and lemon zest.
Mains
Side of smoked salmon roasted with smokey paprika dressing.
Sticky organic chicken legs with honey, ginger, tamari, garlic and chilli.
Rare roast beef with salsa verde.
Slow roast lamb with spiced cumin, ginger, garlic and coriander.
Chimicurri dressed rare roast beef.
Sides
Asian slaw salad with gem lettuce spring onion, red cabbage,carrot and corriander with a spicy tamari and ginger dressing.
Quinoa with black beans, corn, spring onion, coriander and smoked paprika dressing.
Panzanella salad of tomatoes, red onion, fresh basil and Birch Bread sourdough, with olive oil and red wine vinegar.
Quinoa, rice & grain tabbouleh style salad, with tomatoes, cucumber, spring onion, coriander, chives & dressed with olive oil & lemon juice.
Cucumber, red onion, avocado & coriander salsa, dressed with olive oil, cayenne pepper, smoked paprika & apple cider vinegar.
Greek salad with tomatoes, cucumber, olives, feta, red onion & finished with fresh oregano & olive oil.
Gem lettuce, rocket and avocado salad, dressed with chives and shallots and an apple cider vinegar and mustard dressing.
Organic potato salad with spring onions, chives and a mustard dressing.
Chimicurri bean salad with sour cream style lime coconut yoghurt & coriander.
Puddings
Strawberry & melon skewers with a whipped coconut yoghurt & honey dip.
Pavlova finished with berries & mint (this can be made dairy free).
Chocolate brownies.
Pineapple & blueberry salad finished with a mint, olive oil, lime juice and maple dressing.
Chocolate and almond cookies.